Blood Peach Sparkling Tea Recipe – Fruity Iced Tea with a Fizz | Melina Pakistan

Blood Peach Sparkling Tea Recipe: Fruity, Fizzy, and Ready in Minutes

Fruity & Effervescent Lightly Sparkling Ready in 3 Minutes A Café Favourite

Blood peach sparkling tea is the drink that shows up on café menus every summer for a reason — it's fruity without being cloying, and the fizz keeps it feeling light even on a hot afternoon.

With Melina Peach Syrup as the base, you can build the same drink at home with three ingredients and no juicing, muddling, or blending required.

Why This Recipe Works

Peach syrup on its own can feel a little flat once it's diluted. Tea gives it structure and a slight bitterness underneath the sweetness, while soda water added last keeps the whole thing light and carbonated instead of syrupy. The order of pouring — soda water always last is what keeps the fizz from disappearing before you take your first sip.

Ingredients
30ml Melina Peach Syrup Sweet, fruity base flavor
120ml Tea Brewed and cooled
90ml Soda Water Chilled, added last for fizz
Orange Wedge Garnish
Step-by-Step Instructions
1
Brew and cool the tea
Brew the tea ahead of time so it's fully cooled before assembling the drink.
2
Fill the glass with ice
Use a tall glass, packed with ice.
3
Add the peach syrup
Pour 30ml Melina Peach Syrup directly over the ice.
4
Pour in the tea
Add the cooled tea and give it a light stir.
5
Top with soda water
Add the soda water last, garnish with an orange wedge, and serve immediately.
Pro Tips
Soda water goes lastAdding it too early flattens the fizz before you serve it.
Chill everything firstCold tea and cold soda water keep the ice from melting fast.
Try a green tea baseIt brings a lighter, more floral note than black tea.
Don't over-stirA light stir keeps more bubbles in the glass.
Variations to Try
Peach Iced TeaSkip the soda water for a still, classic peach tea.
Peach Mint SparklerAdd a few muddled mint leaves before the ice.
Peach Ginger FizzAdd a thin slice of fresh ginger for warmth.
Frequently Asked Questions
Can I use flavored soda instead of plain soda water?

You can, though plain soda water is recommended so the peach flavor stays front and center instead of competing with another flavor.

Is this drink alcoholic?

No — this is a non-alcoholic sparkling tea recipe suitable for all ages.

Can I prepare this ahead of time for guests?

Brew and chill the tea in advance, but add the soda water only right before serving so the drink stays fizzy.

What's the best tea to use for this recipe?

Black tea gives the most classic flavor pairing, but green tea works well if you'd prefer something lighter.

Where can I buy Melina Peach Syrup in Pakistan?

Order directly from melina.com.pk, with delivery across Pakistan.

Craving something berry-forward instead? Try our Flo-Berry Tea next, or browse the full Iced Tea Syrups range.

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